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Snow crab, shrimp and andouille sausage featured in Chef de Cuisine Theresia Ota’s crab boil specialty

KANSAS CITY, Mo. (May 11, 2016) Jax Fish House & Oyster Bar is kicking off the summer season with a Canned Beer and Crab Boil on its new patio on Tuesday, May 17 starting at 4 p.m. For $45 per person, guests can enjoy one pound of...

Read more: Jax Fish House debuts patio with Canned Beer and Crab Boil on May 17

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