How an unexpected observation, a 10th-century recipe and an explorer’s encounter with a cabbage thief upend what we know about collard greens’ journey to the American South
- Written by Bronwen Powell, Associate Professor of Geography, African Studies and Anthropology, Penn State

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.
The leafy vegetable is a quintessential part of African American, Southern and “soul” foods in the United...