From flask to field: How tiny microbes are revolutionizing big agriculture
- Written by Mathew Wallenstein, Associate Professor and Director, Innovation Center for Sustainable Agriculture, Colorado State University

Walk into your typical U.S. or U.K. grocery store and feast your eyes on an amazing bounty of fresh and processed foods. In most industrialized countries, it’s hard to imagine that food production is one of the...
Read more: From flask to field: How tiny microbes are revolutionizing big agriculture