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The Conversation USA

Locavore or vegetarian? What's the best way to reduce climate impact of food?

  • Written by The Conversation Contributor
imageLow food miles: a farmers market in Pennsylvania. Danny Jensen/flickr, CC BY-NC

This year’s Thanksgiving feast falls only a few days before the start of the global climate summit in Paris. Although the connections are not always obvious, the topic of food – and what you choose to eat – has a lot to do with climate change.

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