FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history
- Written by Lorne J. Hofseth, Professor and Associate Dean for Research, College of Pharmacy, University of South Carolina
![image](https://images.theconversation.com/files/644188/original/file-20250122-15-1m6meu.jpg?ixlib=rb-4.1.0&rect=0%2C0%2C2121%2C1412&q=45&auto=format&w=496&fit=clip)
Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely...