College course teaches Philly students to appreciate beer − whether they’re tailgating or fine dining
- Written by Paul O'Neill, Assistant Clinical Professor of Food and Hospitality Management, Drexel University
![image](https://images.theconversation.com/files/639228/original/file-20241217-17-3kvj20.jpg?ixlib=rb-4.1.0&rect=0%2C0%2C7951%2C5304&q=45&auto=format&w=496&fit=clip)
Uncommon Courses is an occasional series from The Conversation U.S. highlighting unconventional approaches to teaching.
Title of course:
The Fundamentals of Beer
What prompted the idea for the course?
After 25 years of working in professional...