College course teaches Philly students to appreciate beer − whether they’re tailgating or fine dining
- Written by Paul O'Neill, Assistant Clinical Professor of Food and Hospitality Management, Drexel University
Uncommon Courses is an occasional series from The Conversation U.S. highlighting unconventional approaches to teaching.
Title of course:
The Fundamentals of Beer
What prompted the idea for the course?
After 25 years of working in professional...