Grease traps: how to save money through professional cleaning

Cafe and restaurant owners across Australia know the importance of maintaining a clean grease trap. After all, this is a contraption that can cause serious disaster for your business if not properly maintained. From crossover clog to foul odours and the dreaded overflow, the last thing you want is for your system to encounter one of these terrible pitfalls!

So, if you run a cafe or restaurant in Sydney that is constantly experiencing hectic rushes, you will know just how important it is to be constantly on top of system cleaning and maintenance. It is of top priority, an absolute essential that can never be overlooked for cheaper alternatives (like never doing it at all!).

But not only does regular cleaning help avoid disaster, it can also help you save money in the process. What? But how? How can paying for system cleaning help you actually save money?

Well, let’s take a look below:

 

But first, common system problems

 

The best grease trap maintenance is essential to avoiding these common problems:

 

1. Crossover clog

 

These contraptions contain two compartments, and the crossover between compartments is susceptible to clogging when solid debris forms in the line between compartments.

 

2. Line clog

 

Line clog occurs when either or both the incoming and outgoing lines get filled with debris. Both crossover and line clog can be avoided by ensuring you have a routine maintenance service.

 

3. Overflow

 

Overflow is a seriously unwanted kitchen hazard as it can contain many unfortunate flow on effects and cause damage throughout the kitchen itself.

 

4. Bad smell

 

A bad smell emanating from your system is a key indicator that the mechanism isn’t functioning properly. The contraption should be airtight and never emit bad smells (because why would they be in a restaurant if they were stinking up the place?!) so you must be sure your system is functioning properly to avoid foul odours getting into the dining area and making everyone want to vomit back up their food!

 

How to save money through grease trap maintenance

 

So, how can you save a bit of coin through system cleaning? Let’s take a look:

 

1. Improved efficiency

 

Regular system cleaning can enhance the contraption’s efficiency. It does so by simply ensuring that the mechanism is working correctly. The last thing you want are backups and clogs that cause expensive repairs - this is an absolute nightmare! Ensuring your system is working correctly is essential to ensuring the wastewater runs uninhibited.

 

2. It makes your restaurant compliant

 

Sydney kitchens are at risk of shutdown if not compliant with rules and regulations. As such, you should always enlist trusted professionals to clean your contraption. The last thing you want is the health department to come by and find a foul old system that hasn’t received any preventative maintenance - they won’t be too thrilled with you!

 

3. Preventing problems

 

Preventative cleaning is one of the most essential ways to ensure your system is running at full capacity. The experts in the field can ensure there is no damage to drainage networks, pipes and other equipment connected to the contraption.

 

These awesome innovations aren’t without their quirks - any hospitality owner will tell you that! But what’s most important is ensuring that your system is free from problems with some healthy scheduled work. This way, you can trust that your mechanism will continue to work without too many issues, and that your clientele can continue to eat without the worry of rotten debris stinking up the place!