Craft beer is becoming the wine of New England by redefining 'terroir'
- Written by Daina Cheyenne Harvey, Assistant Professor of Sociology and Anthropology, College of the Holy Cross
Pouring Saison, a classic Belgian farmhouse-style ale, at Allagash Brewing in Portland, Maine.Allagash Brewing, CC BY
The U.S. craft beer industry is exploding. Although two companies – Anheuser-Busch InBev and MillerCoors – have produced more than 75 percent of all beer consumed in the United States for decades, America now has more...
Read more: Craft beer is becoming the wine of New England by redefining 'terroir'

